Mrs Scally hates wings with chewy skin. Found a cool solution to that on the web. Sounds weird but after this cook I'm sold.
Start with 2 tbs is baking powder.. Not baking soda, 1 tbs of salt, 1 tsp of fresh ground pepper and 1 tsp of smoked paprika
Mix well and coat wings
Fired up the BGE
Some hickory chunks to add
On at 225 to smoke for 30 mins then bumped up to 400 for another 40 mins to cook and crisp up
All done .. And yes they are as crispy as fried wings.
Made wing sauce.. Equal parts honey, Siracha sauce with a splash of rice vinegar and peanut oil. Simmered to reduce just a bit
Tossed the wings in the sauce, topped with some sesame seeds and served with carrots, celery and blue cheese dressing
And my new bbq accessory is completed..
Try these wings.. The sweet from the honey and bite from the Siracha is perfect.
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