« previous next »
Pages: [1]   Go Down

Author Topic: Some pulled pork today  (Read 1045 times)

0 Members and 1 Guest are viewing this topic.

Offline rexster314

  • Sr. Member
  • ****
  • Posts: 321
Some pulled pork today
« Reply #-1 on: November 01, 2012, 12:23:28 AM »
Did some canadian bacon today along with a 9 pound pork shoulder. Here's the pork before and after using my pork puller drill attachment.

« Last Edit: November 01, 2012, 12:27:34 AM by rexster314 »
Logged
Masterbuilt 560 Gravity Feed
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 720-0856V 8 burner 88,000btu gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Cham

Offline Jo3sh

  • Newbie
  • *
  • Posts: 25
Re: Some pulled pork today
« on: November 01, 2012, 01:20:37 AM »
Truer words were never spoke: for every problem, there's a power tool.
Logged
Join me in the War on Pigs! Together, we can rid the world of the porcine scourge.

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Some pulled pork today
« Reply #1 on: November 01, 2012, 08:26:16 AM »
Pulled very nicely!!! Who says Black & Decker and BBQ don't go hand in hand!!  :D
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
Some pulled pork today
« Reply #2 on: November 01, 2012, 09:14:42 AM »
Looks good, what that take; like 5 seconds with the attachment? :o


Sent from my iPhone 5 using Tapatalk
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Some pulled pork today
« Reply #3 on: November 01, 2012, 11:34:01 AM »
Just make sure the drill is off before you remove it from the bowl or that pork will be flyin!!  :D
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline rexster314

  • Sr. Member
  • ****
  • Posts: 321
Re: Some pulled pork today
« Reply #4 on: November 01, 2012, 11:36:19 AM »
Well, it was a Makita, it took all of 45 seconds and that's why I use a deep pot to keep the meat inside it instead of outside of it ;D
Logged
Masterbuilt 560 Gravity Feed
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 720-0856V 8 burner 88,000btu gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Cham
Pages: [1]   Go Up
« previous next »