Coloring outside the lines, indeed!
The marinade.
Looks like Catalina dressing when mixed. (note to self, label that bottle)
Some rather sad looking shrimp, into the pool.
90 minutes later..
Start the grits. Equal parts 2% milk and water, and some flavor elements..
Furious stirring and splattering of boiling milk commences. No pictures.
Onto the MAK. I threw some chicken/apple sausage on as we won't have enough shrimp for 3.
40-ish minutes later. Done. (should have gone a little hotter)
Fold in a big handful of shredded cheese, a couple T of parm, and a T of garlic powder. (hat tip to KyNola
)
Let's eat!
Grits couldn't have been all that bad... I have barely enough left for a snack.
