Smoked Babyback Ribs with the Slow n Sear

[HighOnSmoke]

The Babyback ribs all seasoned up and waiting for the Slow n Sear to come up to temp.


I am using the Weber Performer with KBB and apple wood chunks.


15 minutes in and it is sitting steady at 235.


Final glaze put on the ribs.  A mixture of 50/50 Blues Hog.  3 hours of smoke, 45 minutes in wrap and the last
15 minutes to set the glaze.


Ribs are done and going to rest for 10 minutes.


All sliced and ready to plate.


My plate with homemade potato salad and homemade baked mac n cheese. 


Very delicious Sunday meal.

Each time I use the Slow n Sear I am so impressed with the ease of use and temperature control.

[smokeasaurus]

Those ribs are insanely good looking.

How do you like the slo n sear to your fire butler......or are they two different animals??

[Smokin Don]

Ribs look just like I like them Mike!!! Bring some to Ohio!!! Don

[HighOnSmoke]

Those ribs are insanely good looking.

How do you like the slo n sear to your fire butler......or are they two different animals??

Basically 2 different ones Scott. I like them both quite a bit but for me, as much as I like the Fire Butler, I like the Slow n Sear for low n slow cooking. I can control the temps better with it. I still haven't got the Fire Butler figured out enough to get it down to 225 to 230. It purrs at 250 to 275. I am going to use it tomorrow with my "poor man's brisket" a 4 pound chuck roast. 

[smokeasaurus]

Nice.....thanks HOS

[hikerman]

Those are some purdy ribs Mike!  Nice cook and a swell plate of food! 

[TMB]

Those look soooooo good Mike

[sparky]

Nice looking ribs partner.

[Savannahsmoker]

Sure you have that and I had to eat steak.
Those ribs look right on.