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Author Topic: TGIF Pizza Night on the Pellet Grill  (Read 2450 times)

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Offline hikerman

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TGIF Pizza Night on the Pellet Grill
« Reply #-1 on: June 25, 2016, 07:41:38 AM »
After work I got a quick pizza dough recipe going. While it was rising got some yardwork done, had a refreshment.  Next up was cleaning up, vac'ing out the ashes etc in the grill and setting up for the big stone. Now time to preheat the grill and stone gradually.  Rolled out and assembled the pizza. Toppings were, home smoked mozzarella and colby-jack,  smoked sausage, onions, garlic, oil-cured black olives,  and fresh basil.  Once the grill/ stone were at 500F for 30 minutes,  the pizza went on. It wasn't long before we were enjoing it with a few New Glarus' Spotted Cows!  Very tasty Friday night fare! 8)
Gotta do this more often!


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Offline ACW3

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Re: TGIF Pizza Night on the Pellet Grill
« on: June 25, 2016, 07:55:45 AM »
Looks good, Gene.  Love pizza!

That reminds me, I need to fire up my Uuni some time soon.  Maybe while my sister and her husband are in town.  Everyone can make their own.

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Offline TentHunteR

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Re: TGIF Pizza Night on the Pellet Grill
« Reply #1 on: June 25, 2016, 09:16:55 AM »
Quote from: hikerman on June 25, 2016, 07:41:38 AM
Very tasty Friday night fare! 8)

I'm sure it was by the way that pizza pie looks!  I wish I could've been there to have a piece.



Quote from: hikerman on June 25, 2016, 07:41:38 AM
Gotta do this more often!

Same here! Pizzas are so good done on a pellet grill. Tastes just like a wood-fired oven.
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Offline Smokin Don

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Re: TGIF Pizza Night on the Pellet Grill
« Reply #2 on: June 25, 2016, 09:28:40 AM »
A great looking Pizza Gene!!! Don
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Offline rwalters

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TGIF Pizza Night on the Pellet Grill
« Reply #3 on: June 25, 2016, 09:29:29 AM »
That looks outstanding! Curious, what make/model of pellet grill was that cooked on?
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Offline sparky

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Re: TGIF Pizza Night on the Pellet Grill
« Reply #4 on: June 25, 2016, 09:34:56 AM »
Great looking pie buddy.
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Offline hikerman

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Re: TGIF Pizza Night on the Pellet Grill
« Reply #5 on: June 25, 2016, 09:35:21 AM »
Quote from: rwalters on June 25, 2016, 09:29:29 AM
That looks outstanding! Curious, what make/model of pellet grill was that cooked on?

Thanks!
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Offline muralboy

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Re: TGIF Pizza Night on the Pellet Grill
« Reply #6 on: June 25, 2016, 09:38:01 AM »
Pizza looks great -
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Offline Pappymn

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TGIF Pizza Night on the Pellet Grill
« Reply #7 on: June 25, 2016, 10:04:35 AM »
Pizza!
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Offline tomcrete1

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Re: TGIF Pizza Night on the Pellet Grill
« Reply #8 on: June 25, 2016, 11:43:00 AM »
Quote from: hikerman on June 25, 2016, 07:41:38 AM
After work I got a quick pizza dough recipe going. While it was rising got some yardwork done, had a refreshment.  Next up was cleaning up, vac'ing out the ashes etc in the grill and setting up for the big stone. Now time to preheat the grill and stone gradually.  Rolled out and assembled the pizza. Toppings were, home smoked mozzarella and colby-jack,  smoked sausage, onions, garlic, oil-cured black olives,  and fresh basil.  Once the grill/ stone were at 500F for 30 minutes,  the pizza went on. It wasn't long before we were enjoing it with a few New Glarus' Spotted Cows!  Very tasty Friday night fare! 8)
Gotta do this more often!

Hopefully the Spotted Cow police don't find out that you smuggled there product across state lines  :D Pizza looks great!
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Offline Pappymn

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TGIF Pizza Night on the Pellet Grill
« Reply #9 on: June 25, 2016, 06:35:58 PM »
Quote from: tomcrete1 on June 25, 2016, 11:43:00 AM
Quote from: hikerman on June 25, 2016, 07:41:38 AM
After work I got a quick pizza dough recipe going. While it was rising got some yardwork done, had a refreshment.  Next up was cleaning up, vac'ing out the ashes etc in the grill and setting up for the big stone. Now time to preheat the grill and stone gradually.  Rolled out and assembled the pizza. Toppings were, home smoked mozzarella and colby-jack,  smoked sausage, onions, garlic, oil-cured black olives,  and fresh basil.  Once the grill/ stone were at 500F for 30 minutes,  the pizza went on. It wasn't long before we were enjoing it with a few New Glarus' Spotted Cows!  Very tasty Friday night fare! 8)
Gotta do this more often!

Hopefully the Spotted Cow police don't find out that you smuggled there product across state lines  :D Pizza looks great!
That happened here in Minnesota recently. We are not allowed to have nice things here.
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Offline hikerman

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Re: TGIF Pizza Night on the Pellet Grill
« Reply #10 on: June 25, 2016, 07:29:54 PM »
Quote from: Pappymn on June 25, 2016, 06:35:58 PM
Quote from: tomcrete1 on June 25, 2016, 11:43:00 AM
Quote from: hikerman on June 25, 2016, 07:41:38 AM
After work I got a quick pizza dough recipe going. While it was rising got some yardwork done, had a refreshment.  Next up was cleaning up, vac'ing out the ashes etc in the grill and setting up for the big stone. Now time to preheat the grill and stone gradually.  Rolled out and assembled the pizza. Toppings were, home smoked mozzarella and colby-jack,  smoked sausage, onions, garlic, oil-cured black olives,  and fresh basil.  Once the grill/ stone were at 500F for 30 minutes,  the pizza went on. It wasn't long before we were enjoing it with a few New Glarus' Spotted Cows!  Very tasty Friday night fare! 8)
Gotta do this more often!

Hopefully the Spotted Cow police don't find out that you smuggled there product across state lines  :D Pizza looks great!
That happened here in Minnesota recently. We are not allowed to have nice things here.

That's sad Pappy!  It sounds like a life of penance!  ???
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Offline smoker pete

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Re: TGIF Pizza Night on the Pellet Grill
« Reply #11 on: June 26, 2016, 08:57:02 AM »
Sweet!!!
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