Author Topic: Carne Crosta Rib Eye Steaks (Read 2081 times)

Keymaster · « **Reply #-1 on:** June 25, 2016, 07:13:31 PM »

Cooked these Steaks on the Kettle tonight with some Oakridge Boys Carne Crosta Rub, Good Stuff!!

That sauce is a mix of Sour Cream and Horseradish

tomcrete1 · « **on:** June 25, 2016, 07:21:13 PM »

Plate me up ! That looks great!

hikerman · « **Reply #1 on:** June 25, 2016, 07:36:11 PM »

Oh yeah! Um which one is mine?

Savannahsmoker · « **Reply #2 on:** June 25, 2016, 07:56:39 PM »

Very tasty looking and I really like when members post cooks from beginning to the end so thanks.

ACW3 · « **Reply #3 on:** June 25, 2016, 07:58:58 PM »

Steaks look fantastic. With this bunch on the forum, you didn't cook enough.

What are you dipping your steak in?

Art

Pappymn · « **Reply #4 on:** June 25, 2016, 08:56:39 PM »

That looks perfect. The little red corvette is getting jealous

Smokin Don · « **Reply #5 on:** June 25, 2016, 09:06:26 PM »

Nice KM; looks great!!! Good to see you doing some cue again!!! Don

HighOnSmoke · « **Reply #6 on:** June 26, 2016, 07:23:50 AM »

Very nice looking steak! I have tried most of the Oakridge BBQ rubs but not that one. I need to check it out.

Keymaster · « **Reply #7 on:** June 26, 2016, 11:04:22 AM »

Steaks look fantastic. With this bunch on the forum, you didn't cook enough.

What are you dipping your steak in?

Art

Thanks Art, That dipping sauce is just sour cream and Beavers Horseradish all mixed up. Probably a 5 to 1 ratio with sour cream being 5.

muralboy · « **Reply #8 on:** June 26, 2016, 01:14:10 PM »

Great looking steak - the dipping sauce sounds excellent

ACW3 · « **Reply #9 on:** June 26, 2016, 01:59:01 PM »

Thanks, Key. I thought that it might be a horseradish sauce of some kind. Thanks.

Art