While picking up a few steaks at our butcher shop yesterday I saw some nice looking loin pork chops. Hmmm, better get a couple of those too! Today I made up a stuffing of bacon, smoked colby-jack, green onions and a healthy dose of fresh ground pepper. The chops got carved up to make a pocket in each, then stuffed and buttoned up.
Gave them a little Big Ron's In The House rub, got the flat-side of the GG's heated up good before plunking the chubby chops on. They came out nice! Very tasty and very tender! Plated up with a salad and a broccoli dish. A fine Sunday dinner!
Enjoy the rest of the evening folks!
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