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Bacon Wrapped Smoked Burnt Ends

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Ka Honu:
Dark cloud: I've got a 3-pound smoked point and several pounds of cheap bacon in the freezer and this looks REALLY good but I have to pass because SWMBO would be really (I mean REALLY REALLY) upset if I ate the whole thing and I don't see any way to prevent doing so.

Silver lining: Luckily she's going to the mainland for a few days next month.

Pit Barrel Cooker Co.:
Whoa!! Those look DEEELISH!!

ACW3:

--- Quote from: Ka Honu on June 28, 2016, 04:54:31 PM ---Dark cloud: I've got a 3-pound smoked point and several pounds of cheap bacon in the freezer and this looks REALLY good but I have to pass because SWMBO would be really (I mean REALLY REALLY) upset if I ate the whole thing and I don't see any way to prevent doing so.

Silver lining: Luckily she's going to the mainland for a few days next month.

--- End quote ---

Can you wait that long?

Art

muebe:
Ok I almost passed out :P

That is over the top! Would love to make some.

Ka Honu:

--- Quote from: ACW3 on June 29, 2016, 11:03:11 AM ---Can you wait that long?
--- End quote ---

Probably not. I'm guessing the point will find its way into some sandwiches, chili, or pepper stout beef and at least some of the bacon will go to pig shots before then. Looks like I better start thinking about the next brisket.

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