Cured Meats & Food Preservation > Dehydrating

Eye Round Jerky

(1/2) > >>

tailfeathers:
Jerky stash is getting low so thought I better stock up. Sliced up 10# of eye round roast, let it soak overnight in a quart of Smoking Gun marinade with 2 t cure 1 and 1 t cayenne for some extra kick. Into the dehydrator this morning. Pics to follow!

tailfeathers:
ready to go. here's the start. halfway there!


Sent from my iPhone using Tapatalk

Saber 4:
That's going to be good!!

tailfeathers:
Turned out really good
Found out that next time I'll probably start with 15 lbs of roast, this 10 lb batch fit comfortably on 7 of the 12 racks in my 80L Cabela's dehydrator. If I have to clean the slicer and dehydrator after using them anyway may as well use the full capacity. 10 lbs raw weight of beef yielded 4 3/4 lbs of jerky. About a pound of which went on a pontoon ride at a friend's lake cabin and sadly did not survive. ;)

Smokin Don:
Looks like some good jerky!!! Don

Navigation

[0] Message Index

[#] Next page