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Author Topic: Apple-Rosemary Pork with Cider-Mustard Sauce  (Read 621 times)

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Offline bbqchef

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Apple-Rosemary Pork with Cider-Mustard Sauce
« Reply #-1 on: November 10, 2012, 08:53:10 AM »
I made this the other night... the mustard sauce had a nice tang and complimented the pork well.

I used the Heatwave set up for indirect cooking... Probably could have done it in the SRG.


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Author of "Mastering BBQ"
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Offline mikecorn.1

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Re: Apple-Rosemary Pork with Cider-Mustard Sauce
« on: November 10, 2012, 09:17:49 AM »
Looks great!
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MIKE
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Offline TwoPockets

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Re: Apple-Rosemary Pork with Cider-Mustard Sauce
« Reply #1 on: November 10, 2012, 09:57:18 AM »
That looks too pretty to eat..... nah, I'd eat that.
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Ken

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