Cured Meats & Food Preservation > Dehydrating

Bacon Honey Siracha Jerky

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muebe:
Oh that is gonna be good Rick!

nepas:
Bacon jerky given a dusting of super pig, now cooling.



Yeah there aint as much as when i started.

I thought about shipping some testers out but ya know what?

I ate em  :D :D

tailfeathers:
Pass me.....oh.....I guess just a tray full would do. Don't want to be greedy!


Sent from my iPhone using Tapatalk

Saber 4:
Gotta be good....

TMB:
OK Rick, I'll trade with ya' 1 lb smoked pumpkin seeds for a few slices of that there bacon!

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