Author Topic: Need some advice please  (Read 21642 times)

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Offline Pam Gould

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Need some advice please
« Reply #-1 on: August 15, 2016, 05:10:32 PM »
Hi..I am looking for a large butchers knife with a longer blade..I am cutting up tons of cabbage for sauerkraut and what I have is doing the trick but I want bigger.  Any suggestions? doesn't have to be expensive either. My bade is 8", am thinking 12" would be great. I think I want the carbon steel unless someone has a better idea..I want a hefty knife.  Thanks in advance guys.  Pam  .☆´¯`•.¸¸. ི♥ྀ. 
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Offline TwoPockets

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Re: Need some advice please
« on: August 15, 2016, 05:25:24 PM »
Pam I have several Ontario knives. They are old school high carbon steel knives. Some of mine are my Mom's that at least 60 years old and still function well. I bought one of the 10 inch butcher knives not long ago and love it. They have knives for every need you might have. It might take a little more effort to get that good edge on a carbon blade but they hold it much longer that those stainless steel blades. The blades get a great patina with age.

https://ontarioknife.com/cutlery/old-hickory
Ken

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Offline hikerman

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Re: Need some advice please
« Reply #1 on: August 15, 2016, 05:35:22 PM »
Pam google usuba knife. It's a Japanese vegetable knife and might be easier for you to muscle through a head of cabbage.

Offline Pappymn

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Need some advice please
« Reply #2 on: August 15, 2016, 05:44:43 PM »
The 10 inch Mercer knife I posted about the other day would handle that pretty easy
Pappy

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Offline Pam Gould

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Re: Need some advice please
« Reply #3 on: August 15, 2016, 06:18:25 PM »
Pappy..I was at the campground..didn't catch that post..can you repost..please..I am looking for the usable part of the blade to be 10", not 10" overall.  Thanks   .☆´¯`•.¸¸. ི♥ྀ. 
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
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Offline sliding_billy

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Offline Pappymn

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Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Pappymn

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Need some advice please
« Reply #6 on: August 15, 2016, 06:44:40 PM »
They make a 12 inch version as well
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Pam Gould

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Re: Need some advice please
« Reply #7 on: August 15, 2016, 06:48:55 PM »
Thanks guys...I pulled the plug on the 10" Old Hickory...hubby is really good at sharpening my knives...so I think I will be good. Thanks for all your advice and help.   .☆´¯`•.¸¸. ི♥ྀ. 
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3