Dinner tonight is legs and thighs seasoned with Loot n Booty Gold Star Chicken rub. I am cooking these on the
Vortex with a chunk of pecan. The smoked garlic sauce will be applied when they are done. This recipe comes
from
Jess Pryles and it is a variation of Alabama White Sauce.
Delicious dinner! If you are a garlic fan than I recommend that you give this recipe a try.