Author Topic: Chicken quarters. (Read 747 times)

Sam3 · « **Reply #-1 on:** November 12, 2012, 05:18:07 PM »

Yep, you guessed it. On the Weber. Using Gary Wiviott's Mojo Criollo marinade here and lumping it. Ran out of Kingsford. Some pics, bbl.

Sam3 · « **on:** November 12, 2012, 05:27:27 PM »

Ok, not sure if pics are going through or not. :p

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mikecorn.1 · « **Reply #1 on:** November 12, 2012, 06:42:48 PM »

Yes they are.

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Sam3 · « **Reply #2 on:** November 13, 2012, 05:46:02 AM »

No finish shots, we were starving! Did make a few wangs for dessert though.

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mikecorn.1 · « **Reply #3 on:** November 13, 2012, 08:25:49 AM »

Nice!

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tatonka3a2 · « **Reply #4 on:** November 13, 2012, 08:31:45 AM »

Love chicken off a weber!

Pam Gould · « **Reply #5 on:** November 13, 2012, 08:40:24 AM »

I love indirect chicken on charcoal. Pam .☆´¯`•.¸¸. ི♥ྀ.