Pork Burgers & Jim's Original Chicago Style Bone-In Pork Chop Sandwich

[Old Dave]

This cook is a little smaller but similar to the cook Mr hikerman posted on the forum yesterday. I guess great minds think alike!

This cook was done on my Cobb Grill using lump and running a fairly high grilling temperature.





I used a thicker cut chop than what is served at Jim’s and placed it into the same marinade that he uses for his famous chops.



These are three of my 1/3 pound homemade Pork Burgers ready for the grill.



I added a small Weber chimney of lump charcoal to the grill for this cook.



I added my Grill Grates smooth side up and brought the grill up to about 575 degrees for this cook.



The Wife’s bone in chop took about 10 minutes to get done at 145 degrees internal.



Next up were the caramelized onions for the pork chop sandwich.





I then grilled my homemade pork burgers to an internal of 160 degrees.







The results of my cook.







I added some mustard to the bun, my caramelized onions, and then the bone-in pork chop and served it up to the wife.





For my pork burger sandwich, I added some lettuce and tomato and then squirted on some horsey sauce. Made a fine meal.

[tomcrete1]

Looks great! 

[akruckus]

That looks really good.  Both you and hikerman have convinced me to make a pork chop sandwich for dinner tonight.

[HighOnSmoke]

Delicious looking Dave!

[hikerman]

Wonderful cook as always Dave! Your chops and porkburgers look mighty tasty!
I must say that after all the polish and chop sandwiches I had eaten thru the years at Jim's I honestly never knew he used a marinade. It makes sense tho, as they were relatively thin cut, and were always moist and juicy! I figured it was all those onions! Which by the way you could smell as you got within a few blocks of his stand! Thank you for sharing sir!

[Smokin Don]

Another great cook Dave!!! I'll have one of each sandwich! Can you tell us what the marinade is? Don

[Pappymn]

I need to do this

[Old Dave]

Don,

The marinade is water, oil, lemon juice, and salt and pepper. I don't have any measurements as I just throw  together.

[Smokin Don]

Don,

The marinade is water, oil, lemon juice, and salt and pepper. I don't have any measurements as I just throw  together.

Thanks Dave! Don

[RAD]

Great looking cook OD

[Big Dawg]

Dayum ! ! !





BD

[muebe]

Another outstanding cook Dave!