Cured Meats & Food Preservation > Dehydrating

Jerky Time @ RAD's

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RAD:
It's been a few weeks without any Jerky so I had to do up a couple pounds.

Saber 4:
Looks great, I need to make some for Paducah.

Pappymn:
I like jerky

nepas:
Looks good.


Robert

Your getting close to Paducah time.

muebe:
Yum!

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