Cured Meats & Food Preservation > Dehydrating

Jerky Time @ RAD's

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Smokin Don:
Fine looking jerky Rad!!! Don

RAD:
good thing about making jerky is you get to eat it all the time.  ;)

Smokerjunky:
Looks excellent.  What cut of meat did you use?

Savannahsmoker:
Looks might fine but a couple of questions please.
What are you making it in and what is your recipe??? :)

RAD:
The cut is either a top round or bottom round. It is was made in my 10 tray food dehydrator and I usually use the Hi Mountain Jerky form Gander Mountain. There are several flavors and cures. Good stuff.

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