Tips, Tricks & Just Good Advice! > Ask A Butcher!

Breaking down a rib roast

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Michigan0626:


I've never eaten a ribeye because of all the non-marbling fat. I don't like strips and chunks of visible fat.  However, this might be one way for me to do it.

Also, meathead from amazingribs.com is awesome.

TMB:
Good video.   

From your avatar you look almost like my youngest son :D :D :D   (after I rotated it to look at);)

Michigan0626:
It's right side up in my phone. I dont know how to fix it.

tomcrete1:
That's impressive!

Tailgating is my game:
made me hungry

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