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What do you like to drink with beef, pork, fish, chicken, pasta, pizza etc.

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LostArrow:
Beer while outside cooking.
White wine with fish & poultry.
Red wine with everything else.

hikerman:
My approach is similar to La's.
Cold beer whilst cooking
'Cause I'm Italian, red wine with beef, pork and pasta.
Beer with fish, seafood, chicken. Don't drink much white wine except when eating German food or cheese fondue.
*All the above can change in a moments notice!
Limoncello, brandy, bourbon,  or rye for dessert! 8)

RAD:
I really like pairing my food with free beer but when i can't beer works just as well

Tailgating is my game:
Free BEER?????? I hear some on here get free beer from TEE ;) ;) ;)

akruckus:
Depends on the mood, but mostly red wine, beer, or seltzer water.  If I have a bottle of Red open I will drink that with anything aside from any sandwich style dinner (burger, cheesesteak, roast or pulled pork, etc...).  No bottle of red open, I will either have a beer or seltzer water.

Usually the beer is Yuengling cans, sometimes Victory brewing company seasonal.  I still have a few home brew Amber Ales.  Coming soon in time for Thanksgiving, is Happle Honey Lager.

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