Any one had any experience with meadow creek grills? I smoke a lot of chicken quarters in a electric smoker that are great but the skin you always throw away cause it's rubber.
I'm looking at the meadow creek bbq 26s and wow do I like the design (but not the price) it's been along time since I cooked with charcoal and I really didn't no what I was doing.
Looking for some input and suggestions. I have 2 electric smokers and a gas grill but I do not have a charcoal or stick cooker.