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Author Topic: Got Some Pepper Stout Beef Going - Finally I Can Eat!  (Read 1992 times)

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Offline hikerman

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Got Some Pepper Stout Beef Going - Finally I Can Eat!
« Reply #-1 on: September 18, 2016, 05:05:20 PM »
Kinda following Larry Wolfe's recipe for this except I gave the two chuckies an hour of smoke @ 150F before upping the temp to 250F and waiting for that 165F IT before wrapping with all the goodies!  Burning Lumberjack Hickory-Oak-Cherry. And instead of Guiness I'm using Sierra Nevada West Coast Stout. It's not as bitter and to me much tastier!  8)
So now we wait.....


[attachments deleted after 6 months]
« Last Edit: September 19, 2016, 08:14:22 PM by hikerman »
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Offline smokeasaurus

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Re: Got Some Pepper Stout Beef Going
« on: September 18, 2016, 07:16:13 PM »
Waiting on this one....... :P
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Offline hikerman

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Re: Got Some Pepper Stout Beef Going
« Reply #1 on: September 18, 2016, 07:22:54 PM »
Alrighty! Both chuckies hit 165F. Divvied up the peppers, onions, jalapenos, garlic, Worcestershire,  stout and added some fresh oregano to each pan before sealing.

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Offline smokeasaurus

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Re: Got Some Pepper Stout Beef Going
« Reply #2 on: September 18, 2016, 07:27:32 PM »
That is going to be good.
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Offline hikerman

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Re: Got Some Pepper Stout Beef Going
« Reply #3 on: September 18, 2016, 07:38:01 PM »
Sometimes chuckies can be a pain every once in awhile to pull. I believe the one on left is hoing to give me fits!  ::)
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Offline Pappymn

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Got Some Pepper Stout Beef Going
« Reply #4 on: September 18, 2016, 08:32:15 PM »
Quote from: hikerman on September 18, 2016, 07:38:01 PM
Sometimes chuckies can be a pain every once in awhile to pull. I believe the one on left is hoing to give me fits!  ::)
Been there too.....
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Pappy

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Offline hikerman

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Re: Got Some Pepper Stout Beef Going
« Reply #5 on: September 18, 2016, 08:43:09 PM »
Yeah man! All done finally! Unfortunately too late for dinner.  :(
I'll have a nice sammie for dinner tomorrow and get a good pic.
Here's the pan of pulled beef and fixins. It is HOT, musta got into some super hot 'penos!!! :-\

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Offline tomcrete1

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Re: Got Some Pepper Stout Beef Going
« Reply #6 on: September 18, 2016, 09:17:01 PM »
Looks delicious! If it was me I wouldn't be able to wait for lunch!
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Offline sparky

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Re: Got Some Pepper Stout Beef Going
« Reply #7 on: September 19, 2016, 12:11:50 AM »
Oh that looks good.
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Offline CDN Smoker

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Re: Got Some Pepper Stout Beef Going
« Reply #8 on: September 19, 2016, 09:21:35 AM »
Very gook looking cook ;D
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Offline Old Dave

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Re: Got Some Pepper Stout Beef Going
« Reply #9 on: September 19, 2016, 09:24:31 AM »
Looks Great!!! That is a very good recipe and we do it often.
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Offline muebe

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Re: Got Some Pepper Stout Beef Going
« Reply #10 on: September 19, 2016, 10:02:46 AM »
Love that recipe!

Looks like the pepper to meat ratio is a little low Gene :P
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Offline smokeasaurus

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Re: Got Some Pepper Stout Beef Going
« Reply #11 on: September 19, 2016, 10:13:05 AM »
I would love to slam to of that down the hatch  8)

I Jaccard my chuckies these days. Sometimes they won't pull even at 200 internal. The Jaccard takes care of that little problem.
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Offline Pappymn

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Got Some Pepper Stout Beef Going
« Reply #12 on: September 19, 2016, 03:48:18 PM »
Quote from: smokeasaurus on September 19, 2016, 10:13:05 AM
I would love to slam to of that down the hatch  8)

I Jaccard my chuckies these days. Sometimes they won't pull even at 200 internal. The Jaccard takes care of that little problem.
Good tip
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Offline HighOnSmoke

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Re: Got Some Pepper Stout Beef Going
« Reply #13 on: September 19, 2016, 03:58:56 PM »
Looks excellent Gene! The last chuckie I did I had to take it to 215 to get it to pull. And surprisingly at the high internal it was still juicy.
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