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Curious, how do you secure the TTT to the Weber vent?BD
Quote from: Cajunate on September 17, 2016, 10:04:52 AMCool! You can pick your teeth clean as you eat. I like that !!Quote from: RAD on September 17, 2016, 11:09:32 AMlove the idea and the look of the ribs. can you give more info on how you setup your grill for cooking and the use of the tip-top-temp? Do we have a sponsor for the tip-top-temp here? Rad , I go as simple as possible now a days. Just lit a full starter of coal in the starter, dumped it on one side of the weber for indirect cooking put the lid on and got the grill to 250 F with the Tip-Top-Temp set at 2.5. Seasoned the ribs with Chicken Savor cause my brother in law loves it on everything. wire brushed the grill and threw a couple chunks of hickory on the coals and let it fly for about 4.5 hours turning once a hour. Threw a couple just incase coals on half way threw the cook. I also used my maverick temp probe to monitor internal BBQ temps.
Cool! You can pick your teeth clean as you eat.
love the idea and the look of the ribs. can you give more info on how you setup your grill for cooking and the use of the tip-top-temp? Do we have a sponsor for the tip-top-temp here?
This place can get you in trouble. I just ordered a TTT.
Quote from: Big Dawg on September 17, 2016, 05:48:18 PMCurious, how do you secure the TTT to the Weber vent?BDThe silicone seal kind of just holds it in place, its easy to take the lid off and on with out it sliding around. The heat from the Q kind of temporarily melds it in place ....
just got my TTT. No kidding they ship fast.