Brisket on the Kettle w/TTT

[RAD]

I wanted to break in the TipTopTemp so I am doing a Brisket flat, some short ribs, and two types of sausages.


Two hours in and holding steady


Three hours and i haven't done anything


Ribs off and added some fuel


Sausage on

[muebe]

Looking good RAD!

[Savannahsmoker]

Looks good RAD.
How do you have the bottom vents set.

[LostArrow]

Can you lift the lid without it falling off?

[smokeasaurus]

Looks like a neat little gizmo.

[Smokin Don]

Looks good Rad!!! Don

[TMB]

Looks really good, I'll take a little of each

[tlg4942]

 That looks great , I got my TTT but haven't had a chance t use it yet. I'll take it with me to Jaxon's this week end. 

[RAD]

Looks good RAD.
How do you have the bottom vents set.

Once I got the temp up to about 180 I closed the bottom vents like the instructions said. When I added more fuel it dropped some so I opened the bottom vents for a few minutes and then closed them again.

Can you lift the lid without it falling off?

I think Key added a silicone bead to his and he was able to but I just used a hand towel and set it aside each time I had to open the grill. I also keep in its box in the house because I don’t want any rust you and I get on this side of the Dixon line.

[RAD]

I didn't get a chance to slice the brisket last night because, well, a brisket is done when it's done.




Sliced up


My dinner plate

[Keymaster]

Looks excellent, My TTT pretty much stays put with no adhesive or anything. I do take the weber lid off and set it flat on the concrete when tending the Q.

[RAD]

Looks excellent, My TTT pretty much stays put with no adhesive or anything. I do take the weber lid off and set it flat on the concrete when tending the Q.

Same here. No adhesive

[Savannahsmoker]

I like the idea of getting away from electronics and back toa basic mechanical temp control system