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Author Topic: So you want CRISPY chicken skin!  (Read 3190 times)

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Offline LostArrow

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So you want CRISPY chicken skin!
« Reply #-1 on: October 02, 2016, 08:17:19 PM »
Spatchcock chicken on the Hasty- Bake
Brined overnight, injection butter & chicken rub.
Fire charcoal & cherry chunks.
Chicken directly over fire but fire 23 in below.
Cooked 30 minutes each side over fire temperature was 150 so put indirect to come to 165F






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Offline Tailgating is my game

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Re: So you want CRISPY chicken skin!
« on: October 02, 2016, 08:25:33 PM »
good I am glad you made one for me....crispy
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Offline tomcrete1

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Re: So you want CRISPY chicken skin!
« Reply #1 on: October 02, 2016, 08:25:57 PM »
Looks plenty crispy to me!  :)
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Offline Jaxon

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Re: So you want CRISPY chicken skin!
« Reply #2 on: October 02, 2016, 08:26:44 PM »
So it IS true...
It ain't the cooker - it's the cook!

You bring out some great lookin' food whatever you cooker you use.  Pretty easy to tell, though, you have this new one dialed in already.
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Offline Savannahsmoker

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Re: So you want CRISPY chicken skin!
« Reply #3 on: October 02, 2016, 10:58:10 PM »
That chicken looks great so will try it but of couse not on the Hasty Bake.
One question is I do not understand "but fire 23 in below" in "Chicken directly over fire but fire 23 in below."
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Offline muebe

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Re: So you want CRISPY chicken skin!
« Reply #4 on: October 03, 2016, 12:14:40 AM »
Looks great :thumbup:
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Offline LostArrow

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Re: So you want CRISPY chicken skin!
« Reply #5 on: October 03, 2016, 07:31:40 AM »
Quote from: Savannahsmoker on October 02, 2016, 10:58:10 PM
That chicken looks great so will try it but of couse not on the Hasty Bake.
One question is I do not understand "but fire 23 in below" in "Chicken directly over fire but fire 23 in below."
The Hasty Bake allows you to lower the firebox almost 2 feet below the cooking grate so although you get flare up from dripping grease the flames don't reach the meet
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Offline ACW3

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Re: So you want CRISPY chicken skin!
« Reply #6 on: October 03, 2016, 08:04:12 AM »
Mighty fine looking' bird, John.

Art
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Offline TMB

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Re: So you want CRISPY chicken skin!
« Reply #7 on: October 03, 2016, 08:59:05 AM »
Great looking yardbird!
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Offline Savannahsmoker

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Re: So you want CRISPY chicken skin!
« Reply #8 on: October 03, 2016, 12:13:25 PM »
Quote from: LostArrow on October 03, 2016, 07:31:40 AM
Quote from: Savannahsmoker on October 02, 2016, 10:58:10 PM
That chicken looks great so will try it but of couse not on the Hasty Bake.
One question is I do not understand "but fire 23 in below" in "Chicken directly over fire but fire 23 in below."
The Hasty Bake allows you to lower the firebox almost 2 feet below the cooking grate so although you get flare up from dripping grease the flames don't reach the meet
Nice and thanks
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Offline TentHunteR

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Re: So you want CRISPY chicken skin!
« Reply #9 on: October 03, 2016, 08:12:49 PM »
John, that chicken looks fabulous. Making me hungry!
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Offline smokeasaurus

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Re: So you want CRISPY chicken skin!
« Reply #10 on: October 03, 2016, 11:33:09 PM »
You nailed it LA. That is a great looking chicken  :thumbup:
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Offline Tailgating is my game

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Re: So you want CRISPY chicken skin!
« Reply #11 on: October 04, 2016, 12:34:08 PM »
Quote from: Jaxon on October 02, 2016, 08:26:44 PM
So it IS true...
It ain't the cooker - it's the cook!

Thanks for all these years I thought it was the Butler ;) ;)
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Offline LostArrow

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Re: So you want CRISPY chicken skin!
« Reply #12 on: October 04, 2016, 05:17:56 PM »
Quote from: Tailgating is my game on October 04, 2016, 12:34:08 PM
Quote from: Jaxon on October 02, 2016, 08:26:44 PM
So it IS true...
It ain't the cooker - it's the cook!

Thanks for all these years I thought it was the Butler ;) ;)

GOOD ONE :thumbup:
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Offline RAD

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Re: So you want CRISPY chicken skin!
« Reply #13 on: October 04, 2016, 05:59:31 PM »
Now that looks like some great bird
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