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Author Topic: Memphis Triskets  (Read 6096 times)

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Offline muebe

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Memphis Triskets
« Reply #-1 on: October 08, 2016, 02:56:03 PM »
I got two trimmed tri-tips for a steal from Vallarta :thumbup:

Coated them with Zach's Brisket rub then onto the Memphis at 225F

Stay tuned :P











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Offline Pappymn

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Memphis Triskets
« on: October 08, 2016, 03:38:23 PM »
That is a steal. Asked my Costco yesterday why they don't carry tri-tip. He said they were discontinued in the Midwest for not selling that well. Shame on the Midwest:(
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Offline RAD

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Re: Memphis Triskets
« Reply #1 on: October 08, 2016, 04:55:05 PM »
Next to impossible to find tri around here and if I do they are more than a high end steak. 
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Offline muebe

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Re: Memphis Triskets
« Reply #2 on: October 08, 2016, 05:35:12 PM »
California we are lucky to get cheap tri-tips. Brisket is so expensive! That is why Triskets are so good.

So now the IT reached 140F. I pulled them. Double wrapped in foil. Then back on the Memphis bumped up to 300F until the IT of the tri-tips hits 200F...







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Offline hikerman

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Re: Memphis Triskets
« Reply #3 on: October 08, 2016, 05:38:36 PM »
Great deal Mike. The only way I can get tri-tip here is to order thru my butcher. And it must be a full case weighing between 25 - 30 lbs. But I do get a 15% discount on price/lb.
I still have not done a trisket. Every time I have tried, I panic when i get to 125F IT and pull by 130F!
I just like my beef med. rare and shudder at it any higher.  ::) 
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Offline Pappymn

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Memphis Triskets
« Reply #4 on: October 08, 2016, 05:58:00 PM »
Lot of new people here are gonna fall for Muebe's voodoo
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Offline muebe

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Re: Memphis Triskets
« Reply #5 on: October 08, 2016, 09:21:57 PM »
Pulled them off at 197F and 200F IT and gave them time to cool. One of them I left foiled for the girlfriend. Sliced the other and served with salad and garlic bread. Was so tender and had an excellent flavor!

















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Offline hikerman

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Re: Memphis Triskets
« Reply #6 on: October 08, 2016, 09:25:12 PM »
Looks very nice Mike! Excellent job! I guess I'm just gonna have to drop by your pad to try trisket. I just can't seem to cook my beef past 130F! ::)
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Offline muebe

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Re: Memphis Triskets
« Reply #7 on: October 08, 2016, 09:26:27 PM »
Quote from: hikerman on October 08, 2016, 09:25:12 PM
Looks very nice Mike! Excellent job! I guess I'm just gonna have to drop by your pad to try trisket. I just can't seem to cook my beef past 130F! ::)

Brisket is beef. You don't cook that past 130F either? :P
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Offline hikerman

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Re: Memphis Triskets
« Reply #8 on: October 08, 2016, 09:32:31 PM »
Quote from: muebe link=topic=18725.msg246204#msg2462.  04 date=1475976387
Quote from: hikerman on October 08, 2016, 09:25:12 PM
Looks very nice Mike! Excellent job! I guess I'm just gonna have to drop by your pad to try trisket. I just can't seem to cook my beef past 130F! ::)

Brisket is beef. You don't cook that past 130F either? :P

Actually I stopped buying briskets in favor of tri-tip. Shorties and tri-tip are my favorite cuts.  I was thinking I do cook my chuckies that high....but you just about have to unless it's SV'ed.
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Offline sparky

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Re: Memphis Triskets
« Reply #9 on: October 09, 2016, 12:08:57 AM »
Most excellent cook muy friend.  Love triskies.
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Offline TentHunteR

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Re: Memphis Triskets
« Reply #10 on: October 09, 2016, 01:01:16 AM »
Mike, I love seeing your Triskets every time!
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Offline TMB

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Re: Memphis Triskets
« Reply #11 on: October 09, 2016, 09:34:30 AM »
A few years back I made a Trisket while camping.   I had called Muebe to make sure I had all the right directions and went for it.  It was without a doubt some of the best beef I have made while camping. 

If you never tried one do one,  well worth the time and effort
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Offline Smokin Don

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Re: Memphis Triskets
« Reply #12 on: October 09, 2016, 10:33:29 AM »
That sure looks good Mike and I have to try one of your triskets!!! I am a little like Gene and have trouble doing trtips well done! Don
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Offline smoker pete

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Re: Memphis Triskets
« Reply #13 on: October 09, 2016, 11:56:25 AM »
Quote from: Smokin Don on October 09, 2016, 10:33:29 AM
That sure looks good Mike and I have to try one of your triskets!!! I am a little like Gene and have trouble doing trtips well done! Don

Hey Mike, I agree with Gene and Don. That trisket looks delicious!

Have 9 peeled Prime grade tri-tips in the freezer right now that I picked up from Costco but every time I think about a Trisket I cringe ... My local Costco has Prime grade brisket for around $2.50/lb and I think I'll pick one up and save the tri-tips for medium rare  :D  ;)
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