3/4 lb piece of Sockeye.
Seasoned with Salmon Rub ( by McCormick)
Then oiled with Pam
Hot fire , with 2 lbs charcoal.
Seared flesh side for 4 minutes then skin for 3.
Served RARE
, with green beans , fingerling potatoes & white beans.
The Hasty Bake is a large grill but using a charcoal basket allowed the small amount charcoal to be effective.
