Cured Meats & Food Preservation > Pickling & Canning

Krauts on for New Years

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Smokin Don:

--- Quote from: Ka Honu on November 16, 2016, 08:36:04 PM ---Just took out a batch last week because you have to have sauerkraut with your turkey and gravy for Thanksgiving. It's the law.

--- End quote ---
Never heard that one Turtle! :) I never had it with turkey but sounds good! Don

Ka Honu:
I think it may have originally been kind of a Baltimore thing but regardless of origin, sauerkraut (with or without gin & caraway) goes very nicely on a plate with turkey, dressing, and mashed potatoes - all covered with gravy of course. I also like it in leftover turkey, dressing, and gravy sandwiches or casseroles.

Pam Gould:
That sounds good to me..might take mine, dressigng, sauerkraut, chunks'o turkey and taters and mix it up and put in a waffle iron, then pour gravy all over it..waiting for leftovers already.  .☆´¯`•.¸¸. ི♥ྀ.

teesquare:

--- Quote from: Ka Honu on November 16, 2016, 08:36:04 PM ---Just took out a batch last week because you have to have sauerkraut with your turkey and gravy for Thanksgiving. It's the law.

--- End quote ---


Hmmm....must be in Talmud....will search that one out... :D :D :D

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