FE Babyback Ribs

[GunSlinger]

Trying the Fast Eddy rib recipe for the 1st time. Usually do the 3-2-1 and foil with pink butcher paper. Picked up these 2 racks of baby backs at a local Asian market as they were on sale. I am not doing the glaze because my wife and kids don't like wet ribs D:

[Savannahsmoker]

Looks mighty tasty.
How about slicing those mohunkers up and show us a pic or two.

[Pappymn]

When do we eat?

[GunSlinger]

Alight not sure if I will do 3-2-1 or foil method again. These ribs came out amazing. The only downside is going 275 on my pellet smoker left no smoke ring and only a hint of smoke flavor. I will have to use my AMNPS next time. But other than that, the meat was incredibly juicy and tender. The bark was out of the ball park!

The 1st rack finished a little early and I had to close off the kitchen to get the rest of the dinner ready. Family ate half of 1st rack and would have eaten the whole thing without dinner being completely ready...bunch of savages I tell ye!; see 1st pic below.

[tomcrete1]

Nice lookin Bones!

[smokeasaurus]

Smoke ring or no smoke ring, I will clean some of those bones for ya 

You could always cold smoke the ribs for a while and then do Fast Eddies method.................

[Savannahsmoker]

Nice lookin Bones!

Exactly what I was thinking Tom.

[Big Dawg]

Getting rady to start on some St. Louis and Brussels this afternoon myself.  Hope mine come out as nice as yours ! ! !





BD

[Roget]

Great looking ribs & sprouts.