Good to see you getting great results. We expect that on a PBC!
If you have not tried it yet - you may want to leave the chicken pieces, un-covered in the fridge longer. I have done this for 2 days with a whole chickens - and the meat was never dry - but the skin was.
Specifically - and by the USDA guidelines for food safety - you should place them on the lowest self in the fridge. And - no an wire rack or similar, over a pan which is large enough to make sure the none of the juice from the meat can drip outside of it. This is to prevent any chance of contaminating anything else in the fridge.