FORUM SPONSORS > Adrenaline Barbecue Co.
Steak and Sausages with the Slow n Sear
HighOnSmoke:
--- Quote from: Smokin3d on February 12, 2017, 10:58:47 AM ---Looks delicious Mike. What temp did you cook at?
The reason I ask is I just got my 26er the other day and received my slow and sear yesterday and have not fired it up yet. And I'm a NEWBIE on the kettle.
--- End quote ---
I only used about 3/4 chimney of lump so my temps didn't get over 375. I knew that the grill grate would be at least 100 degrees hotter.
Smokin3d:
Thanks Mike. As for lumb I have never used before and I'm gonna do wings for the first time on PBC tonight and gonna throw some lump on top of kingsford like others have said they have done.
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