Tips, Tricks & Just Good Advice! > Food Related Tips
Prepping the brisket
smokeasaurus:
Chris Marks knows a thing or two or three about brisket. Chris and his Dad (Boss Hawg) was dominating the BBQ Circuit long before Aaron Franklin was probably not old enough to play with matches yet. No slight to Mr. Franklin. Guys like Marks and Mills and Willingham paved the way for all these "superstars". I have followed this technique and have had great success with my briskies!!
Smokin3d:
Has anyone used that meat tenderizer?
CDN Smoker:
I am very afraid trying a Brisket because of the price of these things in Canada but at some time I'm going to have to bite the bullet and try.
Post these types of videos anytime Smoke ;D
N. Ontario Smoker:
--- Quote from: CDN Smoker on March 03, 2017, 11:16:27 AM ---I am very afraid trying a Brisket because of the price of these things in Canada but at some time I'm going to have to bite the bullet and try.
Post these types of videos anytime Smoke ;D
--- End quote ---
I see Foodland in Ontario has briskets on for $6.00 lb this week.
Never mind....they were pickled only.
LarryO1947:
Interesting. Thanks for sharing :thumbup:
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