Author Topic: Pizza on the Kamado (Read 1378 times)

cgriller64 · « **Reply #-1 on:** March 14, 2017, 08:25:59 PM »

Pizza alla Kamado

Set up the Kamado for pizza cook. Got the dome temp to 500 degrees. Using the BAS (Big A Spatula) as a pizza peel.

The veggie one first

Then the Pepperoni and Sausage

Thanks for taking a peek

TMB · « **on:** March 14, 2017, 08:29:53 PM »

Your killing me. I'm on low carb diet and you post this

hikerman · « **Reply #1 on:** March 14, 2017, 08:32:09 PM »

Looks great! Nice job!

cgriller64 · « **Reply #2 on:** March 14, 2017, 09:35:52 PM »

Thanks. Kamado pizza quite delicious. And did I mention no carb too. Well if you just eat the toppings anyway.

muebe · « **Reply #3 on:** March 14, 2017, 11:17:00 PM »

Great looking pies!

N. Ontario Smoker · « **Reply #4 on:** March 14, 2017, 11:28:11 PM »

Good looking pizza. For a no carb pizza look up meatza on here. It would work great on a Kamado.

tomcrete1 · « **Reply #5 on:** March 15, 2017, 08:37:15 AM »

Very Nice!

teesquare · « **Reply #6 on:** March 15, 2017, 08:52:42 AM »

The pizzas look awesome!

Your killing me. I'm on low carb diet and you post this

AND- Tommy....
It think Cliff and you have both been working on or working with a cauliflower based crust? You gonna make a pizza with it?

Smokin3d · « **Reply #7 on:** March 15, 2017, 08:55:03 AM »

That's one big hamburger flipper. Nice looking pizza

Pappymn · « **Reply #8 on:** March 15, 2017, 09:02:45 AM »

What's a veggie pizza?

smokeasaurus · « **Reply #9 on:** March 15, 2017, 10:52:55 AM »

I would hammer the pep and sausage

I am also with Pappy on the....what was it called again? Oh yeah Veggie pizza.....

Pam Gould · « **Reply #10 on:** March 15, 2017, 11:14:44 AM »

put it on a thin layer of hamburger or sausage..better than cauliflower..just sayin. .☆´¯`•.¸¸. ི♥ྀ.