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BBRibs, Potato Salad and Corn
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Topic: BBRibs, Potato Salad and Corn (Read 1229 times)
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Smokin Don
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Posts: 7581
BBRibs, Potato Salad and Corn
«
Reply #-1 on:
April 03, 2017, 04:31:03 PM »
Apr 03 2017
Saturday night’s supper was baby back ribs, old fashioned potato salad and corn on the cob. I was getting hungry for some summer food. I also wanted to try the pink butcher paper to wrap the ribs for 2 hours. In the morning I cleaned out my Traeger smoker and found my fire pot had rusted through some. I got a new one ordered today. Not bad for 6 years of cooking.
I made up the potato salad early using one of my favorite recipes and used some yellow potatoes. The corn was some I get at Wall Mart and is usually good steamed but this time it turned out pretty tough.
I seasoned the ribs with some red wine vinegar to wet down and Blues Hog Rub about an hour before going on the grill. They went on my Traeger preheated to 200 deg. for an hour. I then raised the temp to 225 deg. for an hour. I then wrapped the ribs in two layers of butcher paper and went to 235 deg. My Traeger runs about 20 to 25 deg. hotter at grill level than my Savannah Stoker says. After 2 hours wrapped I unwrapped and went to 250 deg. for an hour a total of 5 hours.
It all tasted pretty good, the ribs were some of the meatiest I have done and were done with a good bite through. If you are not familiar with competition ribs; to be ideal they must be done to give a clean bite through pulling from the bone but not getting more from the sides. My wife had some of my butchers BBQ sauce with hers. Personally I prefer more fall off the bone done. Like I said the corn was a little tough, now I can’t wait for some good fresh seasonal corn.
Smokin Don
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Traeger 07E pellet smoker
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RAD
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Posts: 4925
Re: BBRibs, Potato Salad and Corn
«
on:
April 03, 2017, 04:37:20 PM »
That looks great. Plate me
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Love to cook and eat
N. Ontario Smoker
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Posts: 1488
Re: BBRibs, Potato Salad and Corn
«
Reply #1 on:
April 03, 2017, 05:21:12 PM »
Lovely color on the ribs. A great way to start springtime cooking.
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Fred
Smokerjunky
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Posts: 1756
Re: BBRibs, Potato Salad and Corn
«
Reply #2 on:
April 03, 2017, 05:41:32 PM »
A perfect meal Don. How did you like the ribs in the butcher paper -vs- foil? Any difference in flavor/texture/moisture that you can tell?
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Grand Slam Pro
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smoker pete
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Posts: 1974
Re: BBRibs, Potato Salad and Corn
«
Reply #3 on:
April 03, 2017, 05:44:26 PM »
Fantastic Don!!
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Re: BBRibs, Potato Salad and Corn
«
Reply #4 on:
April 03, 2017, 05:46:36 PM »
Don a perfect meal for a spring day.....No English with lots of Butter lol
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Pappymn
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BBRibs, Potato Salad and Corn
«
Reply #5 on:
April 03, 2017, 08:05:49 PM »
Just perfect! What are your thoughts on the butcher paper?
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Pappy
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Smokin Don
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Posts: 7581
Re: BBRibs, Potato Salad and Corn
«
Reply #6 on:
April 03, 2017, 11:09:35 PM »
I did like the butcher paper. Ribs may have been a little dryer than foil, but each rib rack is different, this one was meatier than usual. I will still stay with the butcher paper over foil! Don
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Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/
TMB
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Toney, Alabama
Re: BBRibs, Potato Salad and Corn
«
Reply #7 on:
April 03, 2017, 11:18:39 PM »
Nice cook
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skidog
Sr. Member
Posts: 252
Re: BBRibs, Potato Salad and Corn
«
Reply #8 on:
April 03, 2017, 11:55:05 PM »
Looks excellent! Love potato salad. I'll take them ribs too!
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nukeofficer
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Grillin & Chillin
BBRibs, Potato Salad and Corn
«
Reply #9 on:
April 04, 2017, 02:19:25 AM »
That looks awesome!!
Sent from my SM-G920P using Tapatalk
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HighOnSmoke
Global Moderator
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Re: BBRibs, Potato Salad and Corn
«
Reply #10 on:
April 04, 2017, 06:38:34 AM »
Very tasty looking cook Don!
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Mike
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tomcrete1
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Re: BBRibs, Potato Salad and Corn
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Reply #11 on:
April 04, 2017, 10:02:35 AM »
Looks great Don!
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Roget
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Re: BBRibs, Potato Salad and Corn
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Reply #12 on:
April 04, 2017, 12:25:03 PM »
Beautiful ribs!
Makin' me hungry.
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BBRibs, Potato Salad and Corn