Recipes > Desserts

Carrot Cake/Cheesecake

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KJRsmoker:
For Easter I decided to make a carrot cake/cheesecake to bring to my in-laws.  I was going to bake it in my MAK but it was raining one day and way too windy the next so I ended up baking it in the oven.  I first made the cheesecake on Friday night then put the cooled cheesecake in the freezer.  On Saturday morning, I made the 2 rounds of carrot cake.  After cooling, I placed the carrot cakes in the fridge.  Saturday evening, I took the cheesecake out of the freezer while I made the frosting.  I had to do a little trimming of the tops of the carrot cakes as well as to the sides of the cheesecake.  I then applied copious amounts of frosting and put in the fridge to firm up.  After Easter dinner, the monstrosity was cut and served.

tomcrete1:
I'll take one slice Please! Looks Great!  :thumbup:

Pam Gould:
That's what I'm talking about.   .☆´¯`•.¸¸. ི♥ྀ.

ACW3:
One small slice, please.  Oh, and a big glass of milk.

Art

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