Other Cooking Equipment > Cast Iron & Campfire Cooking
Picture heavy - Inheritance Cast Iron - restoration Post
Ericd3043:
Here are the pictures from the pieces I got from my step mom that was used by my dad. As you can see, there is some rust and TLC needed. They have been sitting for 3+ years so they have really dried out and rusted. I am going to start on them tomorrow, following some of you all's suggestions and see how it goes. I do not think I need to strip any of them completely clean.
Corn Bread CI - Lodge
Wagner flat iron(whatever you want to call it)
Not sure of the manufacturer (ideas?), 12 " skillet
More to come - photobucket is acting up
Pappymn:
Hopefully Two pockets will come around. He might be able to identify your CI
smokeasaurus:
That is some classic American cookware 8)
Pam Gould:
The flat one is a Comal..made for making tortillas, grilled cheese sammiches and stuff like that..I make pizzas on mine, love the handle.. the cornbread pan is nice..just be sure you heat it up before pouring cornbread mix in it..will make the crust crispy. The other pan has a heat ring on it, self explanatory,,They don't look in too bad of shape..enjoy. .☆´¯`•.¸¸. ི♥ྀ.
Old Dave:
Pam is right...those cast iron pieces are in fine shape and I wouldn't even think of stripping them down for any reason. Wipe the little rust off with an oiled rag and just use them as they are as there are many years of carbon on them which will make you a great cooking vessel.
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