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Butter Basted Ribeye

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MJSBBQ:
My attempt at butter basted ribeye. Wife was out of town, so what the heck.

I should have used a larger cast iron skillet to be able to baste it better. I think the idea was to leave it in the skillet a little bit longer to get a Pittsburgh type of effect. Still it was fairly good and would do it again. I did not pour the remaining butter over the steaks while resting. Thought I would spare the heart a little bit!

Got the idea off a Traeger email ad. I don't have a pellet grill, but used my old trusty Charbroil.

http://www.traegergrills.com/recipes/beef/butter-basted-ribeye-steak



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TMB:
Heck yes!   Now that's good eats :thumbup:

HighOnSmoke:
Great looking steak!

Tailgating is my game:
I am with Tommy WOW lots of good food there

smokeasaurus:
Gosh darn that looks good  8)

Not much for the Traeger product but they sure have some good recipes.

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