Pecan smoked Pot Roast

[smokeasaurus]

It is a cold cloudy day here in the valley so it is time for some smoked comfort food!
Rubbed down -2- 4 lb chuckies last night with Pappy's Prime Rib Rub.
Shot em up with CI Roasted Garlic and Herb Injectable Marinade and got em in the Shack at 250 degrees with Pecan wood for smoke.
This is gonna take a while................

[smokeasaurus]

So the chuckies are around 175 internal so I chopped up some veggies


Mixed in some beefy herbal garlicky gravy.....


Set the chuckies on top and left uncovered to get some more pecan smoke.....

[Pam Gould]

Got my plate ready..just waiting on you to finish.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

[sparky]

already got my bowl and spoon ready.  this is going to be good.   

[Kora Smoker]

I'm with Sparky, I've got my bowl out, but I know I'm gonna need a second helping...

[muebe]

I don't need a bowl! Gonna eat it right out of the tray

[smokeasaurus]

I don't need a bowl! Gonna eat it right out of the tray

Got the side gate unlocked and Smoochy is in the truck!! 

[Old Hickory]

I bet this is good with a nice smoke flavor.

[smokeasaurus]

The pan stayed uncovered getting pecan smoke for about 1.5 hours then foiled and put in a 325 oven for 2.5 hours. I pretty much did this like the Wolfes Pepper Stout recipe.
Shredded the chuckies with a couple of forks and mixed it in the vegetable gravy medley. Re-foiled to rest and get even more favorable for 30 minutes

[muebe]

Pass the tray Smoke

[Keymaster]

Oh that looks really good, Bring on the bread and butter

[smokeasaurus]

They say a proud dog wags his own tail...can y'all feel the breeze??

This is a slam dunk recipe and might be one of the best things I have done!! I will work on the recipe and get it posted if anyone would like to try it..........

2 pcs of bread and butter and I did this: 

 

[Scallywag]

That looks out of this world good!!

[TMB]

OH yes!   That looks killer!   

[TentHunteR]

That would be soooo good spooned over some biscuits.

Excellent Smoke!