Was in Costco to buy some belly for bacon and saw a package with 4 chuck strips. So I thought I would make burnt ends.
Lathered with CYM and some salt and pepper and into the RecTec.
Pulled at about 199* and ready to cube and sauce.
Sauced and ready to go back on the grill.
Plated with some beans.
Results: very tender, not brisket point tender, but good.