Cured Meats & Food Preservation > COLD SMOKING!

Cold Smoked Pickled Quail Eggs

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nepas:
Cold smoked with 1 Amazn grenade worth with hickory pellets.



No heat from the smoker.


Mixed up a simple pickle brine but added some turmeric. Over fill each jar, i added 1 star anise into 2 of the jars. Seal and hot water finish for 10 mins.


Set aside to cool. The recipe says fridge and good for a month but i have had some (unopened) for as long as 2 months.

bspitt:
Looks GREAT! If I may ask, where do you get your quail eggs? Home raised?

Thanks
Brannon

ACW3:
I'll bet they will be killer, too!!

Art

nepas:

--- Quote from: bspitt on August 24, 2017, 02:21:19 PM ---Looks GREAT! If I may ask, where do you get your quail eggs? Home raised?

Thanks
Brannon

--- End quote ---

I raised them right out of the dinky quail egg tray  :D :D :D

I'm a full time  RV'r no room for live quail. Get the eggs fresh from the farmer guy.
Ready for the fridge.

Roget:
Beautiful!
I love pickled eggs, but I've never smoked them.
And I've never had quail eggs.

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