Cured Meats & Food Preservation > Dehydrating

Summer Sausage GB Jerky

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nepas:
Got 5lbs ready to go just in case Irma gets to us.

Using OWBBQ SS Mix for the jerky.



I did the meat yesterday and with cure.




Made a gb jerky form board also.




Used a rolling pin over the top clear wrap to flatten into 1/4" thick strips. Silicone spatula to make the cuts.




Into the dehydrator.

ACW3:
NICE!!

Art

Roget:
Looking forward to seeing the finished product.

HighOnSmoke:
Very nice Rick!

nepas:
Thanks

Getting ready to head north to Atl away from Irma

Finished GB jerky.

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