Recipes > Beef Recipes

"Standing Rib Roast" ?

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CaptJack:
"Standing Rib Roast" ?

My closest store doesn't normally have standing rib roasts, only during holiday seasons.
I noticed the other day a couple of 2-bone &a 3-bone in the meat department
I figured they probably hadn't sold them all, and I cruised through last night.
They had cut them all down into 1-bone bone-in ribeyes
so I picked up three of them for future cooks
my favorite method is into the smoker until 130°IT
then sear them on my grill to 140°

$7 bone-in ribeyes

squirtthecat:
Whoa, baby..   

TMB:
Looking good Capt!!  What time is lunch  ;D

smokeasaurus:
Now that is nice looking and perfectly cooked.
Never tried searing after smoking but after seeing that beauty........

IR2dum:
Cuz, nice job on that standing rib roast. I wanna cook like you when I grow up.

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