Cured Meats & Food Preservation > Dehydrating

Dehydrating and Ribs

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GusRobin:
Decided to play with my new dehydrator.

Used the jerky gun to make ground beef jerky strips. I made a couple of round ones to see how they come out.

Here is the ground beef jerky going into the dehydrator.



I made 2 lbs so I had some room to add some peppers.


While I am waiting for the jerky, I put two half racks of BB ribs and some beef ribs in the RecTec for dinner.



I'll be back later with the results.

teesquare:
From the title...I thought I would see dehydrated ribs. :D :D :D...You got me. And it ALL looks tasty.

GusRobin:

--- Quote from: teesquare on December 28, 2017, 09:31:07 PM ---From the title...I thought I would see dehydrated ribs. :D :D :D...You got me. And it ALL looks tasty.

--- End quote ---

Hmmm - rib jerky? I'll have to think about that.

Meanwhile, here is the jerky



The ribs plated:



The peppers (sure did shrink a lot.)



The ribs were great - if I do say so myself, both my beef and BBacks have been coming out fantastic lately.

I'll be making the peppers into powdered spices.
So far I am glad I got the dehydrator.

teesquare:
It all looks really good gus. Careful when you grind those peppers...The smallest amount of the dust in the air can be a sinus clearing experience. ;)

smokeasaurus:
Everything looks great.

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