Recipes > Appetizers
Another try at peppers
TMB:
Last time I made these they were ok at best, didn't care for the cheese. I called Tenthunter up and was talking he suggested I mix cheddar and cream cheese (50/50) then retry so I did but was not happy as I could be so I blended the cheese and cream cheese again this time it looks much better
Now these are frozen and ready for egg wash and almond/Parmesan breading
Will post after I cook these
Pam Gould:
Tommy..you can use any kind of cheese..I usually use cream cheese with taco seasong..mine stand up in a popper holder. but you can use anything. Home made ricotta is nice..1 gallon milk and 1 qt buttermilk, mix and heat till it starts to separate..then put in cheesecloth and let drain over a sink or big bowl..tastes like ricotta cheese or farmer cheese. Can be used for anything. just add herbs or flavor that you like..enjoy .☆´¯`•.¸¸. ི♥ྀ.
Tailgating is my game:
--- Quote from: TMB on January 18, 2018, 12:20:47 PM ---Last time I made these they were ok at best, didn't care for the cheese. I called Tenthunter up and was talking he suggested I mix cheddar and cream cheese (50/50) then retry so I did but was not happy as I could be so I blended the cheese and cream cheese again this time it looks much better
Now these are frozen and ready for egg wash and almond/Parmesan breading
Will post after I cook these
--- End quote ---
I see you have the same fine China that we have ;) ;) ;) ;) ;) bet they will be good Tommy
TMB:
All done and boy these were great!! Love the cheese mix!! Thanks Cliff, you done well :D :D :D :D
tlg4942:
Those look super Tommy! I could eat way to many of those I bet!
Navigation
[0] Message Index
[#] Next page
Go to full version