FORUM SPONSORS > Pit Barrel Cooker Co.
Super excited for this
ClimberDave:
--- Quote from: Pam Gould on January 26, 2018, 04:34:02 PM ---what are you cooking that on, I would love a stand up rotisserie..watchign for sure. .☆´¯`•.¸¸. ི♥ྀ.
--- End quote ---
They are skewers made for the PBC, they have a hole in the end and you hang them on the hooks.
Lemonhead78:
Okay I pulled the vegetables. These will be for tomorrow honestly. Going to put on top of white rice. But here's the veggies. Meat needs another half an hour or so
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Lemonhead78:
The tacos were awesome. I sprayed with pineapple juice a few times to keep moist. They were at 165 degrees after about 2 and a half hours. We are all stuffed :)
I think the the kabob holders are pretty cool
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Pam Gould:
I think I can do that in SRG or Beeser..I hang lots fo stuff in it...☆´¯`•.¸¸. ི♥ྀ.
TentHunteR:
Oh my, does that look good!
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