A 7-pound pork butt cooked on the Weber kettle with the Slow N Sear for 9 hours until it reached an internal temp of 203.
I used plum and cherry wood with All-Natural Charcoal. Removed from the grill and placed in the oven for a 1-hour rest.
All pulled and very juicy, tasty and with a great smoke flavor!
My plate with some packaged taco rice!