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Author Topic: Sunday Ribs on the RecTec  (Read 1899 times)

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Offline GusRobin

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Sunday Ribs on the RecTec
« Reply #-1 on: March 04, 2018, 10:42:15 PM »
Decided to make ribs today. The wife prefers BB, I like beef ribs. I slather them with mayo, add some salt, pepper, gunpowder and rib rub. Then put them in the RecTec at 245*. At about an hour in I spritzed them with some Corona.
Here they are after the first hour.




Spritzed them every half hour, and at 3 hours i wrapped them.

For the BB, i took a sheet of foil, added some Parkay margarine, honey, BBQ sauce, and brown sugar. Then added the BB face down. Double wrapped and back into the smoker.




The beef ribs I just sauced and double wrapped in butcher paper.


All done and plated with some baked beans and homemade slaw.



Not sure the pics are that good, but the food was excellent.
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Offline rwalters

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Sunday Ribs on the RecTec
« on: March 04, 2018, 11:02:20 PM »
Pics not good?  If they were any better I’d probably eat my phone!!!! I love beef ribs... YUM!!!!
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Offline tomcrete1

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Re: Sunday Ribs on the RecTec
« Reply #1 on: March 05, 2018, 06:47:31 AM »
Those look Awesome Gus!  :thumbup:
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Offline HighOnSmoke

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Re: Sunday Ribs on the RecTec
« Reply #2 on: March 05, 2018, 07:06:05 AM »
Outstanding cook Gus!
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Offline Roget

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Re: Sunday Ribs on the RecTec
« Reply #3 on: March 05, 2018, 08:03:39 AM »
They all look terrific Gus.
Great job.
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Offline TMB

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Re: Sunday Ribs on the RecTec
« Reply #4 on: March 05, 2018, 08:25:32 AM »
Love those ribs Gus!
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Offline Pappymn

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Sunday Ribs on the RecTec
« Reply #5 on: March 05, 2018, 09:49:52 AM »
Awesome plate of Chow


Sent from my iPhone using Tapatalk
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Offline smokeasaurus

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Re: Sunday Ribs on the RecTec
« Reply #6 on: March 05, 2018, 05:28:46 PM »
Quote from: Pappymn on March 05, 2018, 09:49:52 AM
Awesome plate of Chow


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Offline IR2dum

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Re: Sunday Ribs on the RecTec
« Reply #7 on: March 05, 2018, 07:28:49 PM »
Gus, those ribs look delicious.
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Offline sparky

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Re: Sunday Ribs on the RecTec
« Reply #8 on: March 05, 2018, 09:07:00 PM »
Looks great from here.
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Offline Tailgating is my game

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Re: Sunday Ribs on the RecTec
« Reply #9 on: March 06, 2018, 03:43:19 PM »
I love all three gus & you hit the mark on all three :thumbup: :thumbup: :thumbup:
« Last Edit: March 06, 2018, 06:16:13 PM by Tailgating is my game »
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Offline tlg4942

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Re: Sunday Ribs on the RecTec
« Reply #10 on: March 06, 2018, 04:18:28 PM »
  Looks real nice!   I need to try the mayo next set I do.   One of the guys here at work always uses mayo on his pork butts. Turns out really good.
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Offline TwoPockets

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Re: Sunday Ribs on the RecTec
« Reply #11 on: March 06, 2018, 04:29:29 PM »
Nice! I think I an be there from Dothan, Al in about 4 hours.
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Offline TentHunteR

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Re: Sunday Ribs on the RecTec
« Reply #12 on: March 06, 2018, 05:18:52 PM »
I prefer beef ribs a little better too, but I'll gladly take some of each.
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Offline RAD

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Re: Sunday Ribs on the RecTec
« Reply #13 on: March 06, 2018, 05:39:11 PM »
My Mom would always use mayo on fried chicken and it always was outstanding.
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