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Author Topic: Country Ribs on the Pit Boss  (Read 1492 times)

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Offline nukeofficer

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Country Ribs on the Pit Boss
« Reply #-1 on: March 12, 2018, 10:17:30 PM »
Put the Boss to work today.

Came out so tender and flavorful!
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Offline HighOnSmoke

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Re: Country Ribs on the Pit Boss
« on: March 13, 2018, 06:34:21 AM »
Very nice looking ribs!
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Offline smokeasaurus

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Re: Country Ribs on the Pit Boss
« Reply #1 on: March 13, 2018, 07:28:30 AM »
Those look great.  What internal temp did you cook them too??
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Offline tomcrete1

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Re: Country Ribs on the Pit Boss
« Reply #2 on: March 13, 2018, 08:13:22 AM »
Very nice lookin Ribs!  :thumbup:
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Offline Roget

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Re: Country Ribs on the Pit Boss
« Reply #3 on: March 13, 2018, 08:28:17 AM »
Oh man those are beautiful.

What did you sauce those with. They look great.
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Offline nukeofficer

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Re: Country Ribs on the Pit Boss
« Reply #4 on: March 20, 2018, 01:08:58 AM »
Quote from: smokeasaurus on March 13, 2018, 07:28:30 AM
Those look great.  What internal temp did you cook them too??
195 degrees. I read on this forum somewhere that when you cook em to that temp the collagens practically melt away, which in these ribs it did just that.

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Offline nukeofficer

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Re: Country Ribs on the Pit Boss
« Reply #5 on: March 20, 2018, 01:09:54 AM »
Quote from: HighOnSmoke on March 13, 2018, 06:34:21 AM
Very nice looking ribs!
Thank you!

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Offline nukeofficer

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Re: Country Ribs on the Pit Boss
« Reply #6 on: March 20, 2018, 01:10:13 AM »
Quote from: tomcrete1 on March 13, 2018, 08:13:22 AM
Very nice lookin Ribs!  :thumbup:
Thanks!

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Offline sparky

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Re: Country Ribs on the Pit Boss
« Reply #7 on: March 20, 2018, 01:10:57 AM »
Ghost look tasty.
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Offline nukeofficer

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Re: Country Ribs on the Pit Boss
« Reply #8 on: March 20, 2018, 01:11:38 AM »
Quote from: Roget on March 13, 2018, 08:28:17 AM
Oh man those are beautiful.

What did you sauce those with. They look great.
On these I used Stubbs Sticky Sweet.

I first rubbed them with Webers Dry Rub and then sauced them towards the end of the cook so the sugars in the sauce didn't burn.

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« Last Edit: March 20, 2018, 01:45:40 AM by nukeofficer »
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Offline nukeofficer

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Re: Country Ribs on the Pit Boss
« Reply #9 on: March 20, 2018, 01:11:58 AM »
Quote from: sparky on March 20, 2018, 01:10:57 AM
Ghost look tasty.
Thank you!

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Offline TMB

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Re: Country Ribs on the Pit Boss
« Reply #10 on: March 20, 2018, 08:53:07 AM »
Dang, makes what I had last night look bad ;)   :thumbup: :thumbup:
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Offline Jaxon

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Re: Country Ribs on the Pit Boss
« Reply #11 on: March 20, 2018, 09:20:18 AM »
Those look mighty good...

I want to cook some in the Akorn.

What was the cooking temp?
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Offline rwalters

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Country Ribs on the Pit Boss
« Reply #12 on: March 20, 2018, 10:05:42 AM »
WOW those look gooood!!!! Nicely done :)
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Offline nukeofficer

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Re: Country Ribs on the Pit Boss
« Reply #13 on: March 20, 2018, 11:17:01 AM »
Quote from: Jaxon on March 20, 2018, 09:20:18 AM
Those look mighty good...

I want to cook some in the Akorn.

What was the cooking temp?
I smoked them for about 2 hours on the smoke setting, wife doesn't like anything too smokey, then cranked the temp to 250 for another hour. The final hour was set at 325. Pulled em when the IT reached 195.

They were so flavorful and tender.

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