Recipes > Game Meats

Elk Pasole

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teesquare:
I had a large package of Elk trimmings...Sometimes when I have an Elk processed - if I have a good amount of ground Elk in my freezer at home, I will ask that they just package up all the meat that would normally be ground - as "trimmings". Then when I want to make sausage - or ground, or chop it up as stew meat...I can do with it what I want.

SO...I thawed a 7 pound package of trimmings and cold smoked it for 6 hours. Then it was vacuum packed, and put in the fridge overnight.

teesquare:
Then I ground it.....Man that nice mellow smoke flavor really is a great add to this recipe...

teesquare:
And then cooked it - according to the recipe I made while I did this cook. It is a really good dish for cold weather.

teesquare:
Snow...yeah we need that like a fish needs a bicycle......

Pappymn:

--- Quote from: teesquare on March 14, 2018, 11:36:23 AM ---Snow...yeah we need that like a fish needs a bicycle......

--- End quote ---
I'd sure like to give that a try

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