Smoked Meat Loaf Dinner

[Roget]

I smoked a meat loaf for dinner last night on the GMG.

One & one half pounds of 85/15 GB, & all the good mixings.
Formed into a loaf pan & into the fridge for about six hours.


Topped with ketchup, ready for the smoker.


Smoked @ 225° for one hour, bumped the temp up to 275° for another hour, then up to 350° for about fifteen minutes  to an IT of 160°.


Rested for about fifteen minutes while I prepared the sides.

Finished product.


Plated with mashed taters, gravy, corn, homemade bread, & Iced tea.

[TMB]

OH that looks good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[fishingbouchman]

I want one.   Haven't done a meat loaf in a loooooonnnngg time

[Pappymn]

The blue plate special. Perfection


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[HighOnSmoke]

Absolutely delicious looking plate of food!

[IR2dum]

Roget, that looks delicious.

[smokeasaurus]

A plate of great looking comfort food.

[Dave R.]

So I'm curious what all the other good mixin's are in the GB. Care to share? I suspect the usuals but maybe you have a little different version.

[Roget]

Really nothing special.
Some onions, peppers, a bit pf garlic. Probably some bay leaf etc.
Actually when I make a meat loaf I very often just try using different ingredients, so I'm not sure what was in this one.
I keep trying to reach meatloaf nirvana.
Close, but still not there. 

[TMB]

Really nothing special.
Some onions, peppers, a bit pf garlic. Probably some bay leaf etc.
Actually when I make a meat loaf I very often just try using different ingredients, so I'm not sure what was in this one.
I keep trying to reach meatloaf nirvana.
Close, but still not there. 

May not be special, but I'd nail that in a heart beat!!!

[rwalters]

Fantastic cook!  Smoked meatloaf is one of our favorites.  I stumbled across a recipe in a BBQ cookbook I have (Smoke & Spice) years ago.  The recipe is called "Ain't your mama's meatloaf"... it's been my go to ever since

I would post it, but there's that silly thing called copyright law... lol! 

[Michigan0626]

Fantastic cook!  Smoked meatloaf is one of our favorites.  I stumbled across a recipe in a BBQ cookbook I have (Smoke & Spice) years ago.  The recipe is called "Ain't your mama's meatloaf"... it's been my go to ever since

I would post it, but there's that silly thing called copyright law... lol!

What is considered fair use of copyrighted material?
In its most general sense, a fair use is any copying of copyrighted material done for a limited and “transformative” purpose, such as to comment upon, criticize, or parody a copyrighted work. Such uses can be done without permission from the copyright owner. Apr 4, 2013

What better place to "comment upon" the literary work of an author than on a forum?

[Michigan0626]

I smoked a meat loaf for dinner last night on the GMG.

One & one half pounds of 85/15 GB, & all the good mixings.
Formed into a loaf pan & into the fridge for about six hours.


Topped with ketchup, ready for the smoker.


Smoked @ 225° for one hour, bumped the temp up to 275° for another hour, then up to 350° for about fifteen minutes  to an IT of 160°.


Rested for about fifteen minutes while I prepared the sides.

Finished product.


Plated with mashed taters, gravy, corn, homemade bread, & Iced tea.

I wouldn't even be able to have leftover meatloaf and mashed potato sandwiches with that. There would be no leftovers.

[rwalters]

Fantastic cook!  Smoked meatloaf is one of our favorites.  I stumbled across a recipe in a BBQ cookbook I have (Smoke & Spice) years ago.  The recipe is called "Ain't your mama's meatloaf"... it's been my go to ever since

I would post it, but there's that silly thing called copyright law... lol!

What is considered fair use of copyrighted material?
In its most general sense, a fair use is any copying of copyrighted material done for a limited and “transformative” purpose, such as to comment upon, criticize, or parody a copyrighted work. Such uses can be done without permission from the copyright owner. Apr 4, 2013

What better place to "comment upon" the literary work of an author than on a forum?

I like your style!!!!  With Mod approval I will post and "comment"...

Mod's???