Sort of. A while back Smokin Don posted a Pork Ragu and Grits recipe. So I thought I would try it. With a few changes.
I used pork blade steaks. Here are 3 of them (about 5 lbs) on the recTec.
Cooked them for about 3.5 hrs at 250*. Here is one that was done.
While the pork was cooking, I made the sauce in the insta pot.
I cut up the pork and put it in the sauce and cooked on slow for about 3 hours.
I didn't have grits, so I made it with risotto. Here it is with a piece of garlic toast.
Turned out very delicious.
